Shrimp reymond recipe

Shrimp Reymond recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The shrimp reymond recipe is a delicious and flavorful dish that showcases the delicate taste of fresh shrimp. This recipe combines succulent shrimp with a variety of aromatic herbs and spices to create a mouthwatering seafood experience. The dish is easy to prepare, making it perfect for a quick weeknight meal or a special occasion. With its rich flavors and satisfying texture, the shrimp reymond recipe is sure to impress your taste buds and leave you craving for more.

Keywords: shrimp, reymond, recipe, flavorful, seafood

shrimp reymond recipe details

Shrimp reymond recipe, recipe Rating: 4.5
Number of votes:100

Ingredients

1 pound medium to large shrimp, beheaded

1/4 stick butter

1/2 cup chopped onions

1/4 pound fresh, sliced mushrooms

1/2 teaspoon salt

1/4 cup white wine

1 Tablespoon cornstarch

1 teaspoon Worcestershire sauce

Cayenne pepper (optional)

Instructions:

Peel raw shrimp and devein. Melt butter in skillet. Saute chopped onion and sliced mushrooms over medium heat until soft. Add shrimp and cook, stirring occasionally, until shrimp turns pink, being careful not to overcook.

Dissolve cornstarch in wine and add to skillet, along with salt, Worcestershire Sauce and cayenne, if desired. Stir over low heat until sauce thickens. Serve over thin noodles or rice. Garnish with parsley.

Serves: 4 to 6