Spinach & pine nut quiche recipe

Spinach & Pine Nut Quiche recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and healthy breakfast option? Look no further than this Spinach & Pine Nut Quiche recipe. Packed with nutritious spinach and crunchy pine nuts, this quiche is not only flavorful but also easy to make. With a flaky crust and a creamy filling, it's the perfect dish to impress your family and friends. Whether you're hosting a brunch or simply want a satisfying meal, this quiche will surely become a favorite.

Keywords: spinach, pine nut, quiche, healthy, breakfast

spinach & pine nut quiche recipe details

Spinach & pine nut quiche recipe, recipe Rating: 4.7
Number of votes:116

Ingredients

2 PillsburyReady to Bake pie crusts

8 eggs, beaten

1 cup milk

1 teaspoon onion flakes

One 8-ounce package shredded mozzarella

2 packages StouffersSpinach Souffle

1/2 cup Half & Half

1/2 cup heavy cream

One 8-ounce package shredded Swiss cheese

1 small package pine nuts

Instructions:

Heat Spinach Souffle in frying pan over low heat until liquefied. Combine other ingredients and add to spinach. Pour into pie crusts, sprinkle with pine nuts. Bake for 50 minutes at 375 degrees or until toothpick inserted in middle comes out clean. Serve slices on bed of red leaf lettuce with garnish of sliced strawberries and grapes.