Spinach pie recipe
Spinach Pie recipe
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Recipe intro
This spinach pie recipe is a delicious and healthy option for a savory meal or snack. Packed with nutritious spinach, feta cheese, and flaky pastry, it is a crowd-pleasing dish that can be enjoyed by vegetarians and non-vegetarians alike. The combination of flavors and textures in this recipe creates a perfect balance, making it a versatile choice for any occasion. Whether served as an appetizer, side dish, or main course, this spinach pie is sure to impress.Keywords: spinach pie, recipe, healthy, feta cheese, flaky pastry.
spinach pie recipe details
Ingredients
pie crust | |
120 g | mushrooms |
1 kg | frozen spinach, thawed |
400 g | mozzarella cheese, grated |
vegetable oil |
Instructions
Slice mushrooms into thin slices and sautee them in oil. Place in bottom of pie shell.Sprinkle about a third of the cheese over the mushrooms. Top with spinach and then another bit of cheese.
Bake in a 180C║ oven for about 45 minutes or until the cheese is completely melted.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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