Spicy vegetable sipper

Spicy Vegetable Sipper recipe

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101. 4.3147

Ingredients

2-1/2 cups no-salt-added vegetable juice

1-1/2 cups canned no-salt-added beef broth, undiluted

2 teaspoons sugar

1 teaspoon low-sodium Worcestershire sauce

dash of hot sauce

lemon slices (optional)

Instructions:

Combine first 5 ingredients in a medium saucepan. Cook over medium heat until thoroughly heated. Pour into individual mugs. Garnish each serving with a lemon slice, if desired. Serve warm.

Yields:4 cups