Spicy vegetable sipper
Spicy Vegetable Sipper recipe⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
- 2-1/2 cups no-salt-added vegetable juice
- 1-1/2 cups canned no-salt-added beef broth, undiluted
- 2 teaspoons sugar
- 1 teaspoon low-sodium Worcestershire sauce
- dash of hot sauce
- lemon slices (optional)
Combine first 5 ingredients in a medium saucepan. Cook over medium heat until thoroughly heated. Pour into individual mugs. Garnish each serving with a lemon slice, if desired. Serve warm.
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