Spicy vegetable sipper

Spicy Vegetable Sipper recipe

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2-1/2 cups no-salt-added vegetable juice
1-1/2 cups canned no-salt-added beef broth, undiluted
2 teaspoons sugar
1 teaspoon low-sodium Worcestershire sauce
dash of hot sauce
lemon slices (optional)


Combine first 5 ingredients in a medium saucepan. Cook over medium heat until thoroughly heated. Pour into individual mugs. Garnish each serving with a lemon slice, if desired. Serve warm.

Yields:4 cups

Tags: recipe, Spicy vegetable sipper, cooking, diy