Spinach omelette recipe

Spinach Omelette recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a quick and nutritious breakfast option? Try this delicious spinach omelette recipe! Packed with protein and vitamins, this dish combines fluffy eggs with the goodness of fresh spinach. The omelette is easy to make and can be customized with your favorite ingredients like cheese or herbs. Whip up this healthy and satisfying breakfast in no time and start your day with a burst of energy!

Keywords: spinach, omelette, recipe, breakfast, healthy

spinach omelette recipe details

Spinach omelette recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

400 g	fresh spinach
1 medium	onion, chopped
4 large	eggs
100 g	butter
	salt and pepper, to taste

Instructions

Cook spinach in salted boiling water for 5 minutes. Drain and squeeze dry.

Melt half the butter in a frying pan and sauté the onions until soft. Remove and mix with the spinach. Season with salt and pepper.

Beat eggs in a small bowl.

Melt remaining butter in the frying pan. Pour in eggs, stir them with a fork as they cook for the first minute. Add the spinach to the omelette, stir and then leave mix to cook and set.


Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a