Spinach meat and cheese pie recipe

Spinach Meat and Cheese Pie recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Spinach Meat and Cheese Pie recipe is a delicious and savory dish that combines the flavors of tender spinach, seasoned ground meat, and gooey cheese, all wrapped in a flaky pastry crust. This recipe is perfect for a hearty dinner or a crowd-pleasing appetizer. With a combination of wholesome ingredients and simple preparation, this dish is sure to become a family favorite.

Keywords: spinach, meat, cheese, pie, and savory.

spinach meat and cheese pie recipe details

Spinach meat and cheese pie recipe, recipe Rating: 4.6
Number of votes:113 

Ingredients

450 g	spinach, frozen
750 g	beef mince
2 tbsp	oil
5 tsp	oil
2	onions, chopped
2 clove(s)	garlic, chopped
200 g	Feta cheese, crumbled
	salt, pepper and nutmeg
250 g	puff pastry, frozen and thawed
2 tbsp	breadcrumbs
1 medium	egg
3 tbsp	milk
1 tbsp	sesame seeds

Instructions

Cook the spinach with some drops of water until thawed.

In a pan, heat 2 tablespoons of oil and stir-fry the minced meat with onions and garlic until crumbly. Take from heat and fold in the spinach and the cheese. Season to taste with salt, pepper and nutmeg.

Line the bottom of a buttered cake form with some pastry sheets. Brush with oil and sprinkle with breadcrumbs. Fill in the mince mixture. Whisk the egg with the milk and pour the milk and egg mixture evenly over the mince mixture. Cover with the remaining pastry sheets. Brush with oil and sprinkle with sesame seeds.

Bake in the preheated oven at 150°C for 30-40 minutes.

Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a