Spinach in oriental yoghurt sauce recipe

Spinach in Oriental Yoghurt Sauce recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Spinach in Oriental Yoghurt Sauce is a delightful fusion of flavors and textures. The creamy yoghurt sauce is infused with aromatic oriental spices, creating a tantalizing base for the tender spinach leaves. With just the right balance of tanginess and warmth, this dish is perfect as a side or a light main course. Whether you're a fan of spinach or looking to add more greens to your diet, this recipe is sure to impress.

Keywords: spinach, oriental, yoghurt sauce, fusion, flavors.

spinach in oriental yoghurt sauce recipe details

Spinach in oriental yoghurt sauce recipe, recipe Rating: 4.7
Number of votes:119 

Ingredients

500 g	spinach
1	onion, chopped
3 clove(s)	garlic, mashed
1 piece(s)	ginger, grated
1 tsp	coriander leaves, finely chopped
1 tsp	cumin
1	red chili pepper, seeded and sliced
2 tbsp	lard
½ tsp	curry powder
½ tsp	sugar
150 g	yoghurt
	salt
2 tbsp	sesame seed

Instructions

In a saucepan, melt the lard. Sauté the onion, garlic, chili, ginger, cumin and coriander. Stir in the curry, sugar and a pinch of salt. Cook over low heat for 3 minutes. Stir in the spinach and cook until wilted. Take from heat and stir in the yoghurt.

In a separate pan, roast shortly the sesame seed and sprinkle over the spinach.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a