Spinach frittata recipe

Spinach Frittata recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This spinach frittata recipe is a delicious and nutritious dish that can be enjoyed for breakfast, brunch, or even dinner. Packed with fresh spinach, eggs, and a variety of flavorful ingredients, this frittata is a great way to incorporate greens into your diet. With its easy preparation and versatile nature, it's perfect for busy weeknights or lazy weekends. Whether you're a vegetarian or simply looking for a healthy meal option, this recipe is sure to satisfy your taste buds.

Keywords: spinach frittata, recipe, nutritious, breakfast, vegetarian

spinach frittata recipe details

Spinach frittata recipe, recipe Rating: 4.5
Number of votes:102

Ingredients

One 10-ounce package chopped frozen spinach, thawed and squeezed thoroughly to remove liquid

4 eggs or equivalent substitute

1 cup part-skim ricotta cheese

1/2 cup chopped portabello mushrooms

3/4 cup finely chopped scallions with some green tops

3/4 cup grated Parmesan cheese

1/4 teaspoon dried Italian seasoning

Instructions:

Preheat oven to 350 degrees. In a large bowl, whisk together all ingredients until well mixed. Spray a 9-inch pie plate with cooking spray and fill with the mixture. Bake for 30 minutes or until browned and set. Let cool for 20 minutes, cut in wedges, and serve.

Serves:6. (Calories: 178)