Spinach frittata recipe
Spinach Frittata recipe
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Recipe intro
This spinach frittata recipe is a delicious and nutritious dish that can be enjoyed for breakfast, brunch, or even dinner. Packed with fresh spinach, eggs, and a variety of flavorful ingredients, this frittata is a great way to incorporate greens into your diet. With its easy preparation and versatile nature, it's perfect for busy weeknights or lazy weekends. Whether you're a vegetarian or simply looking for a healthy meal option, this recipe is sure to satisfy your taste buds.Keywords: spinach frittata, recipe, nutritious, breakfast, vegetarian
spinach frittata recipe details
- Ingredients
- One 10-ounce package chopped frozen spinach, thawed and squeezed thoroughly to remove liquid
- 4 eggs or equivalent substitute
- 1 cup part-skim ricotta cheese
- 1/2 cup chopped portabello mushrooms
- 3/4 cup finely chopped scallions with some green tops
- 3/4 cup grated Parmesan cheese
- 1/4 teaspoon dried Italian seasoning
Preheat oven to 350 degrees. In a large bowl, whisk together all ingredients until well mixed. Spray a 9-inch pie plate with cooking spray and fill with the mixture. Bake for 30 minutes or until browned and set. Let cool for 20 minutes, cut in wedges, and serve.
Serves:6. (Calories: 178)Share this content!
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