Spinach florentine breakfast
Spinach Florentine Breakfast
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Recipe intro
spinach Florentine Breakfast is a delicious and nutritious way to start your day. Packed with vibrant spinach, creamy eggs, and flavorful spices, this recipe offers a satisfying and wholesome breakfast option. The combination of tender spinach leaves and fluffy scrambled eggs creates a delightful texture, while the addition of garlic and parmesan cheese adds a burst of savory flavors. Whether you're looking for a quick weekday breakfast or a leisurely weekend brunch, this Spinach Florentine Breakfast is sure to please your taste buds and provide a healthy start to your morning.Keywords: spinach, florentine, breakfast, eggs, nutritious
spinach florentine breakfast details
- Ingredients
- 6 eggs
- 12 ounces cottage cheese
- 8 Tablespoons melted butter
- 8 ounces cream cheese
- 8 ounces sour cream
- 2 Tablespoons flour
- 2 cups shredded cheese
- 1 cup chopped spinach
Mix eggs, cottage cheese, butter, cream cheese, sour cream, and flour well. Fold spinach and shredded cheese into egg mixture. Pour into greased 13″ x 9″ glass baking dish. Bake at 350 degrees for 40 minutes. Sprinkle additional grated cheese on top before serving.
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