Spinach florentine breakfast
Spinach Florentine Breakfast
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- 6 eggs
- 12 ounces cottage cheese
- 8 Tablespoons melted butter
- 8 ounces cream cheese
- 8 ounces sour cream
- 2 Tablespoons flour
- 2 cups shredded cheese
- 1 cup chopped spinach
Mix eggs, cottage cheese, butter, cream cheese, sour cream, and flour well. Fold spinach and shredded cheese into egg mixture. Pour into greased 13″ x 9″ glass baking dish. Bake at 350 degrees for 40 minutes. Sprinkle additional grated cheese on top before serving.
Reference: Spinach florentine breakfast
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