Spinach cheese pate recipe
Spinach Cheese Pate recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for spinach cheese pate is a delightful appetizer that combines the freshness of spinach with the creaminess of cheese. It is an easy-to-make dish that is perfect for parties or as a light snack. The pate is packed with flavor and has a smooth texture that pairs well with crackers or bread. With just a few simple ingredients, you can create a delicious and nutritious dish that will impress your guests.
Keywords: spinach, cheese, pate, appetizer, easy-to-make.
spinach cheese pate recipe details
Ingredients
| 250 g | cottage cheese |
| 3 medium | eggs, beaten |
| 3 tbsp | cornstarch |
| 100 g | spinach |
| 120 g | butter, melted |
| 6 slice(s) | Cheddar cheese, chopped |
Instructions
Preheat oven to 180°C.Mix together all the ingredients and pour in a greased pie plate. Bake for 50-55 minutes.
Remove from oven and leave to cool a little before serving or chill in fridge.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Spinach cheese pate recipe
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