Pastry rolls stuffed with vegetables recipe

Pastry Rolls Stuffed with Vegetables recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for pastry rolls stuffed with vegetables is a delightful and satisfying dish that combines the flaky goodness of pastry with a flavorful medley of vegetables. The rolls are filled with a colorful mix of saut�ed vegetables, such as bell peppers, carrots, and zucchini, seasoned with aromatic herbs and spices. The result is a delicious appetizer or snack that is both visually appealing and bursting with flavor. Whether you're looking for a vegetarian option or simply want to enjoy a tasty treat, these pastry rolls are sure to please.

Keywords: pastry rolls, vegetables, appetizer, snack, vegetarian

Pastry rolls stuffed with vegetables recipe details

Pastry rolls stuffed with vegetables recipe, recipe Rating: 4.7
Number of votes:122 

Ingredients

1 pack(s)	puff pastry, ready made, from the chiller cabinet
100 g	carrots, grated
100 g	celeriac, grated
100 g	leek, sliced
100 g	spring onions, sliced
100 g	mushrooms, sliced
1 bunch(es)	basil, chopped
1 clove(s)	garlic, chopped
1 medium	egg yolk
	salt and pepper
250 ml	vegetable stock
250 g	single cream
1 bunch(es)	mixed herbs, e.g. parsley, chervil, chives, chopped

Instructions

In a bowl mix the vegetables with garlic and basil. Season with salt and pepper.

Roll out the pastry and spread with the vegetable mixture. Roll up the pastry. Transfer the pastry roll onto a lined baking tray. Brush with the whisked egg yolk. Bake in the preheated oven at 180°C for 20-30 minutes until golden and crispy.

In a saucepan heat the stock. Stir in the cream. Boil down a bit. Stir in the herbs and froth up the sauce with a hand blender. Season to taste with salt and pepper.

Spoon ever a little of the sauce onto the plates. Carve the pastry roll into neat slices and arrange them on the sauce. Serve immediately.

Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a