Spinach casserole recipe

Spinach Casserole recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This spinach casserole recipe is a delicious and nutritious dish that combines the earthy flavors of spinach with creamy cheese and savory seasonings. It is a perfect option for a comforting weeknight dinner or a side dish for a special occasion. The casserole is easy to prepare and can be customized with your favorite ingredients. With its rich taste and vibrant green color, this recipe will surely become a family favorite.

Keywords: spinach casserole, recipe, nutritious, creamy cheese, savory seasonings.

spinach casserole recipe details

Spinach casserole recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

1 kg	fresh spinach, washed and chopped
2	onions, chopped
2 clove(s)	garlic, chopped
5 tbsp	olive oil
2	eggs
7 tbsp	milk
80 g	rice
150 g	Parmesan cheese, grated
some	butter
	salt and pepper

Instructions

Preheat the oven to 180°C

In a saucepan, heat the oil. Add the garlic and onions and sauté until lucent. Stir in the wet spinach and stew until the spinach has wilted. Take the pan from heat.

In a bowl, mix the eggs with milk and rice. Stir the mixture into the spinach. Add 1/3 of the cheese. Season with salt and pepper.

Transfer the spinach mixture into a buttered casserole. Sprinkle with the remaining cheese and bake for 30 minutes.

Preparation time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a