Spinach and potato soup recipe

Spinach and Potato Soup recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Spinach and Potato Soup recipe is a hearty and nutritious dish that is perfect for chilly days. Packed with the goodness of fresh spinach and tender potatoes, this soup is both comforting and delicious. The combination of flavors and textures creates a satisfying meal that can be enjoyed as a starter or a main course. With simple ingredients and easy preparation, this recipe is a great way to incorporate more vegetables into your diet.

Keywords: spinach, potato, soup, recipe, nutritious.

spinach and potato soup recipe details

Spinach and potato soup recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

20 ml	butter
5 small	leeks, thinly sliced
300 g	potatoes, peeled and cubed
500 ml	vegetable stock
3 handful	spinach, washed and cut up
125 ml	cream
	black pepper, to taste
	croutons

Instructions

Sauté leeks in butter. Add stock and potatoes, cook until soft. Add spinach until just cooked. Process to a smooth consistency and add the cream. Reheat if necessary.

Serve with black pepper, croutons or crispy, crumbly bacon bits.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a