Spicy spare ribs recipe

Spicy Spare Ribs recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to spice up your dinner routine? Look no further than this mouthwatering Spicy Spare Ribs recipe. With a perfect balance of heat and flavor, these ribs are sure to impress your friends and family. The tender meat falls off the bone, while the spicy marinade adds a kick that will leave you craving more. Fire up the grill and get ready to indulge in a deliciously satisfying meal.

Keywords: spicy spare ribs, recipe, flavor, tender, marinade

spicy spare ribs recipe details

Spicy spare ribs recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

1.4 kg	pork spare ribs
2 tbsp	oil
	For the marinade:
3 clove(s)	garlic, crushed
1 tsp	salt
275 ml	red wine
1 tbsp	Worcestershire sauce
2 tbsp	sherry vinegar
2 tbsp	tomato puree
1 tsp	chilli powder
1 tsp	mustard powder
1 tbsp	honey
2 tsp	freshly grated ginger
½ tsp	freshly ground black pepper

Instructions

In a large shallow bowl combine all sauce ingredients. Add the ribs, cover and marinate overnight.

Place the ribs onto an oiled baking tray. Baste with the marinade. Roast the ribs in the preheated oven at 180°C for 45 minutes. Baste again with the marinade and roast for another 10-20 minutes or until nicely browned.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 1 hr
Resting time:
ca. 12 hrs
Grade of difficulty:
easy
Calories per portion:
n/a