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  • Spicy shrimp fajitas recipe

Spicy shrimp fajitas recipe

Posted on Jul 12th, 2022
by Matthew
Categories:
  • Recipes


Spicy Shrimp Fajitas


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Easy
  • fajitas
  • shrimp
  • spicy

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This spicy shrimp fajitas recipe is a delightful combination of succulent shrimp, vibrant bell peppers, and zesty spices. It's a quick and easy dish that packs a punch of flavor, perfect for a weeknight dinner or a casual gathering with friends. The tender shrimp are marinated in a fiery blend of spices, then saut�ed with colorful bell peppers until perfectly charred. Serve these sizzling fajitas with warm tortillas, guacamole, and sour cream for a delicious and satisfying meal.

Keywords: spicy, shrimp, fajitas, recipe, easy

spicy shrimp fajitas recipe details


By thesmartcookiecook.com
A recipe of Spicy shrimp fajitas recipe. Read more below.
Spicy shrimp fajitas recipe, recipe Rating: 4.6
Number of votes:106

Flavor-packed fajitas make for a hearty lunch, and a great way to add seafood to your diet.
Ready in: 30 mins

Ingredients

Serves: 4
  • 1 cup plain yogurt
  • 1/4 cup chopped cilantro
  • 1/4 cup olive oil
  • 1 onion, sliced
  • Salt and pepper, to taste
  • 1 (14 1/2 ounce) can diced tomatoes
  • 2 cloves garlic, chopped
  • 1 teaspoon crushed red pepper flakes
  • 1 pound large shrimp, peeled, deveined, and tails removed
  • 8 (7-inch) tortillas, warmed

Preparation method

Prep: 10 mins | Cook: 20 mins

1. Toss yogurt with 2 tablespoons cilantro in a bowl. Set aside.
2. Pour 2 tablespoons oil into a large skillet and set over medium-high heat. Cook onion in hot oil for about 8 minutes to brown, sprinkling with salt and pepper to taste.
3. Stir tomatoes into the skillet and cook for another 3 minutes. Pour into a mixing bowl.
4. Pour 2 more tablespoons oil into the skillet. Cook garlic and red pepper flakes in hot oil for about 30 seconds, then stir in shrimp. Add salt and pepper to taste. Cook for about 4 minutes, until shrimp turn opaque.
5. Add 2 tablespoons cilantro to the skillet and toss to combine.
6. Serve with the shrimp mixture in the tortillas, topped with yogurt sauce and tomato mixture.

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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Spicy shrimp fajitas recipe

Recipe type: xarchivex

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  • Easy
  • fajitas
  • shrimp
  • spicy

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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