Spicy pumpkin pancakes recipe

Spicy Pumpkin Pancakes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the tantalizing Spicy Pumpkin Pancakes recipe, a delightful twist on traditional pancakes that will awaken your taste buds. Made with the perfect blend of pumpkin puree and warm spices, these pancakes offer a burst of autumn flavors in every bite. Whether enjoyed for breakfast or as a comforting treat, they are guaranteed to satisfy your cravings. Get ready to indulge in a stack of fluffy, spicy pancakes that will leave you wanting more.

Keywords: spicy, pumpkin, pancakes, recipe, autumn flavors.

spicy pumpkin pancakes recipe details

Spicy pumpkin pancakes recipe, recipe Rating: 4.6
Number of votes:108

Ingredients

1-3/4 cups all-purpose flour

2 Tablespoons baking powder

2 Tablespoons firmly packed light brown sugar

1 teaspoon salt

2 teaspoons cinnamon

1 teaspoon allspice

1-1/2 cups evaporated milk

1 cup solid pack canned pumpkin

2 large eggs, lightly beaten

1-1/2 teaspoons vanilla

1/4 cup bacon drippings or oil

Maple syrup, warmed

Instructions:

These pancakes have a very rich flavor and are wonderful on a crisp fall morning.

In a large bowl, stir together flour, baking powder, brown sugar, salt, cinnamon, and allspice. In medium bowl, mix together evaporated milk, pumpkin, eggs, vanilla, and bacon drippings or oil. Mix wet ingredients into dry ingredients and stir until well combined.

Heat griddle until it is hot enough to make drops of water scatter across surface. Spray with cooking spray. Pour batter by 1/3 cupfuls onto griddle and cook for 2 minutes on each side or until they are golden and cooked through. Serve with maple syrup.

Yields: 20 pancakes