Spicy pumpkin bread recipe

Spicy Pumpkin Bread recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and flavorful fall treat? Look no further than this Spicy Pumpkin Bread recipe! Packed with warm spices and the rich taste of pumpkin, this bread is perfect for cozy mornings or afternoon snacks. It's easy to make and will fill your kitchen with the irresistible aroma of cinnamon and nutmeg. Whether you're a seasoned baker or just starting out, this recipe is sure to impress. So grab your apron and get ready to enjoy a slice of this delightful pumpkin bread!

Keywords: Spicy, Pumpkin Bread, Fall treat, Warm spices, Easy to make

spicy pumpkin bread recipe details

Spicy pumpkin bread recipe, recipe Rating: 4.6
Number of votes:105

Ingredients:

1 cup packed brown sugar

1/3 cup shortening

1 cup canned pumpkin

1/4 cup milk

2 cups flour

2 eggs

2 teaspoons baking powder

1/2 teaspoon salt

1/4 teaspoon baking soda

1 teaspoon cloves

1/2 cup walnuts, chopped

1/2 cup raisins

Instructions:

Cream together brown sugar and shortening. Beat in eggs. Add canned pumpkin and milk. Mix. In a separate bowl, mix together flour, baking powder, salt, baking soda, and cloves. Add flour mixture to pumpkin mixture. Mix. Stir in nuts and/or raisins. Place in greased loaf pan. Bake in oven at 350 degrees for 55 to 60 minutes. Cool ten minutes, then remove from pan and cool on rack. May be frozen.