Spicy pumpkin bread recipe

Spicy Pumpkin Bread recipe

Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
- Ingredients:
- 1 cup packed brown sugar
- 1/3 cup shortening
- 1 cup canned pumpkin
- 1/4 cup milk
- 2 cups flour
- 2 eggs
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 teaspoon cloves
- 1/2 cup walnuts, chopped
- 1/2 cup raisins
Cream together brown sugar and shortening. Beat in eggs. Add canned pumpkin and milk. Mix. In a separate bowl, mix together flour, baking powder, salt, baking soda, and cloves. Add flour mixture to pumpkin mixture. Mix. Stir in nuts and/or raisins. Place in greased loaf pan. Bake in oven at 350 degrees for 55 to 60 minutes. Cool ten minutes, then remove from pan and cool on rack. May be frozen.
Share this content!
Reference: Spicy pumpkin bread recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 13 times, 1 visits today)