Spicy prawn noodle laksa recipe

Spicy Prawn Noodle Laksa recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Spicy Prawn Noodle Laksa recipe, a true delight for spice lovers. This aromatic and flavorsome dish combines succulent prawns with a rich and spicy broth, infused with fragrant herbs and spices. The noodles add a satisfying texture, making it a complete meal in itself. Perfect for those seeking a hearty and comforting bowl of goodness, this recipe is sure to tantalize your taste buds and leave you craving for more.

Keywords: spicy, prawn, noodle, laksa, recipe.

spicy prawn noodle laksa recipe details

Spicy prawn noodle laksa recipe, recipe Rating: 4.6
Number of votes:110 

Ingredients

450 g	whole cooked prawns
2 clove(s)	garlic
1	stick lemon grass
2 ½ cubic cm	piece fresh ginger
pinch(es)	ground coriander, cumin, turmeric, paprika & chilli flakes
1 tsp	garam masala
1	star anise
1 bunch(es)	basil, small
½ tsp	caster sugar
50 g	spaghetti
2 tsp	sesame oil
	finely grated zest 1/2 lemon, to serve
	basil leaves, to serve
½ tsp	peeled & finely chopped root ginger, to serve

Instructions

Peel the prawns and put the heads and shells into a food processor.

Chop the unpeeled garlic, lemon grass and ginger, then put in the processor and blitz for a few seconds.

Heat a large pan and then, when almost smoking, add the prawn paste and stir-fry for 1 minute. Add the spices and half the Garam Masala and cook again for a few seconds. Stir in the star anise and basil, and then pour in 850ml (1 1/2 pints) water. Season well, bring to the boil and simmer for 10 minutes.

Add sugar to the stock, then strain into a clean pan. Return to the boil then break in the spaghetti. Cook for 5 minutes.

Meanwhile, fry the prawns in sesame oil with the remaining Garam Masala. Add to the soup, taste and adjust the seasoning.

Ladle the soup into large bowls and sprinkle over the lemon zest, basil and ginger before serving.

Preparation time:
ca. 25 min
Grade of difficulty:
medium
Calories per portion:
n/a