Spicy potato and parsnip soup recipe

Spicy Potato and Parsnip Soup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Are you ready to warm up your taste buds? This spicy potato and parsnip soup recipe is the perfect dish to add some heat to your winter evenings. With a creamy base of potatoes and parsnips, this soup gets its kick from a blend of spices and chili flakes. It's a comforting and satisfying bowl of goodness that will surely leave you craving for more.

Keywords: spicy, potato, parsnip, soup, recipe.

spicy potato and parsnip soup recipe details

Spicy potato and parsnip soup recipe, recipe Rating: 4.7
Number of votes:115 

Ingredients

400 ml coconut milk

2 parsnips, peeled and sliced

6 potatoes, peeled and diced

1 onion, chopped

3 clove(s) garlic, minced

2 apples, peeled, cored and finely diced

50 g butter

salt and freshly ground black pepper

½ tsp turmeric powder

2 tsp curry powder

600 ml vegetable stock

ground coriander

cayenne pepper

4 tbsp parsley

Instructions

In a saucepan, melt the butter. Sauté the onion and the garlic. Add the parsnip and the potatoes and cook stirring for 2-3 minutes.

Stir in curry powder and turmeric. Add the apples and pour in the stock. Bring to a boil. Reduce the heat and simmer for 20 minutes.

Purée the soup.

Pour in the coconut milk. Season to taste with salt, pepper, cayenne pepper and coriander. Reheat and simmer for 2-3 more minutes.

Serve sprinkled with the parsley.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a