Chestnut apple and parsnip soup recipe

Chestnut Apple and Parsnip Soup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a comforting and hearty soup to warm you up on chilly days? Look no further than this delicious Chestnut Apple and Parsnip Soup recipe. Packed with the earthy flavors of chestnuts, the sweetness of apples, and the subtle spice of parsnips, this soup is a true delight for the taste buds. It's easy to make and perfect for cozy evenings at home. So grab your apron and get ready to enjoy a bowl of this nourishing and flavorful soup.

Keywords: Chestnut, Apple, Parsnip, Soup, Comforting

Chestnut apple and parsnip soup recipe details

Chestnut apple and parsnip soup recipe, recipe Rating: 4.7
Number of votes:117 

Ingredients

25 g	butter
2 medium	parsnips, peeled and chopped
2 stick(s)	celery, chopped
2	apples, peeled and chopped
200 g	roasted chestnuts, peeled and chopped
800 ml	chicken or vegetable stock

Instructions

Melt the butter in a large pan then add the parsnips, celery, and any seasoning. Stir over a high heat for 4-6 minutes until the parsnips are lightly golden brown.

Add the apples and cook for 4-5 minutes, stirring occasionally.

Add the chestnuts and stock then simmer for 5-10 minutes until the parsnips are soft.

Pour into a blender and blend until smooth.

Note:You can leave out the chestnuts if you wish.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
110 kcal