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  • Chestnut apple and parsnip soup recipe

Chestnut apple and parsnip soup recipe

Posted on Dec 13th, 2021
by Matthew
Categories:
  • Recipes

Chestnut Apple and Parsnip Soup recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Chestnut apple and parsnip soup recipe. Read more below.
Chestnut apple and parsnip soup recipe, recipe Rating: 4.5
Number of votes:104



Ingredients

25 g butter
2 medium parsnips, peeled and chopped
2 stick(s) celery, chopped
2  apples, peeled and chopped
200 g roasted chestnuts, peeled and chopped
800 ml chicken or vegetable stock

Instructions

Melt the butter in a large pan then add the parsnips, celery, and any seasoning. Stir over a high heat for 4-6 minutes until the parsnips are lightly golden brown.

Add the apples and cook for 4-5 minutes, stirring occasionally.

Add the chestnuts and stock then simmer for 5-10 minutes until the parsnips are soft.

Pour into a blender and blend until smooth.

Note:You can leave out the chestnuts if you wish.


Preparation time:

ca. 20 min
Grade of difficulty:
easy
Calories per portion:
110 kcal

Related posts:

Cooking Measurements 101 (Metric, Imperial, Volumes) Apple and cranberry puffed pancakes recipe Chestnut soup with bacon recipe Parsnip and potato cakes recipe


Reference: Chestnut apple and parsnip soup recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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