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  • Spicy pasta casserole with corn recipe

Spicy pasta casserole with corn recipe

Posted on Feb 13th, 2022
by Matthew
Categories:
  • Recipes

Spicy Pasta Casserole with Corn recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • baked
  • bold flavors
  • corn
  • pasta casserole
  • spicy

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This spicy pasta casserole with corn recipe is a delightful combination of flavors and textures. Packed with bold spices, tender pasta, and sweet corn, it is a perfect dish for those who love a little heat in their meals. The casserole is baked to perfection, creating a crispy top layer that contrasts beautifully with the creamy interior. With its simple preparation and satisfying taste, this recipe is sure to become a family favorite.

Keywords: spicy, pasta casserole, corn, bold flavors, baked.

spicy pasta casserole with corn recipe details


By thesmartcookiecook.com
A recipe of Spicy pasta casserole with corn recipe. Read more below.
Spicy pasta casserole with corn recipe, recipe Rating: 4.7
Number of votes:117


Ingredients

100 g pickled green chili peppers, sliced
125 g Gouda cheese, grated
125 g Cheddar cheese, grated
1  onion, chopped
350 ml milk
150 ml single cream
1 large can(s) corn, drained
100 g cherry tomatoes, halved
40 g Tortilla Chips, crumbled
300 g pasta
1 clove(s) garlic, minced
1 tbsp oil
20 g soft butter
salt and pepper

Instructions

Cook the pasta in salted water until al dente. Drain. Mix together the Gouda and Cheddar cheese.

Sauté the onion, garlic and chilies in oil. Pour in the milk and the cream and bring to a boil. Simmer for 2-3 minutes. Stir in 3/4 of the cheese mixture. Simmer until the cheese has melted. Season to taste with salt and pepper.

Preheat the oven to 180°C.

Transfer the cooked pasta, corn and tomatoes together with the sauce into a large casserole dish. Sprinkle with the crumbled tortilla chips and the remaining cheese. Divide butter flakes on top and bake for 20-25 minutes.

Preparation time:

ca. 20 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Spicy pasta casserole with corn recipe

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  • baked
  • bold flavors
  • corn
  • pasta casserole
  • spicy

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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