Spicy Meat Sauce

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
This spicy meat sauce recipe is a delicious and versatile addition to any meal. Made with a combination of ground meat, aromatic spices, and flavorful tomatoes, it packs a punch of heat and flavor. Whether you're using it to top pasta, as a filling for tacos, or as a base for lasagna, this sauce is sure to satisfy your cravings. It's easy to make and can be customized to suit your spice preference. Get ready to enjoy a hearty and spicy dish that will leave your taste buds wanting more!

Keywords: spicy, meat sauce, recipe, versatile, flavorful

spicy meat sauce recipe details

Spicy meat sauce recipe, recipe Rating: 4.3
Number of votes:98

For all you spicy lovers. Serve with garlic bread & fresh salad.
Ready in: 1 hour 20 mins

Ingredients

Serves: 8

• 2 1/2 tablespoons extra virgin olive oil
• 1 onion (chopped)
• 2 clove garlic (minced)
• 1 pound lean ground beef
• 1 tablespoon salt
• black pepper to taste
• 1 can whole tomatoes
• 1 teaspoon garlic powder
• 1/2 teaspoon sugar
• 1 1/2 teaspoon basil
• 1 1/2 teaspoon bay leaves (crushed)
• 1 teaspoon cayenne pepper
• 1 teaspoon chili pepper
• 1/4 cup tomato paste
• 12 ounces spaghettini
• Parmesan cheese

Preparation method

Prep: 20 mins | Cook: 1 hour

1. Meat Sauce
2. In a medium sized skillet heat up oil, add chopped onions and minced garlic. Sauté until the onions are tender and almost see through. Then add ground beef, salt and black pepper and cook until the pink is gone and has become browned.
3. Add whole tomatoes and start crushing the whole tomatoes into the meat. Now add the garlic powder, sugar, basil, bay leaves, peppers (cayenne & chili) and tomato paste. Mix well and simmer for 45-50 min.
4. Spaghettini
5. In a pot bring a gallon of water to a boil, if desired add 1 tbsp of salt to boiling water. Place spaghettini into boiling water and stir occasionally for 5 min or desired tenderness. Drain in a colander, do not rinse. Serve with meat sauce and Parmesan sprinkled on top.