Spicy indian egg and onion curry recipe

Spicy Indian Egg and Onion Curry recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Spicy Indian Egg and Onion Curry is a delicious and flavorful dish that is sure to satisfy your taste buds. Made with boiled eggs, onions, and a blend of aromatic spices, this curry is perfect for those who enjoy a little heat in their meals. With its rich and creamy texture, it pairs perfectly with steamed rice or freshly baked naan bread. Whether you're a fan of Indian cuisine or looking to try something new, this recipe is a must-try.

Keywords: spicy, Indian, egg curry, onion, flavorful.

spicy indian egg and onion curry recipe details

Spicy indian egg and onion curry recipe, recipe Rating: 4.7
Number of votes:118 

Ingredients

6	eggs, boiled (about 15 mintes)
2 medium	onions, finely chopped
2	tomatoes, chopped
4	green chillies, chopped
4	red chillies, chopped
1 tbsp	garlic paste
1 tbsp	ginger paste
1 tbsp	coriander powder
1 tbsp	cumin powder (jeera)
1 tsp	turmeric powder
200 g	yoghurt
some	chicken stock
	salt
6 tbsp	soy oil
some	green coriander leaves, for garnishing, chopped or chopped spring onions

Instructions

Heat the oil in a wok, fry the onions on low heat till they are brown. Add tomatoes, fry some more minutes. Add garlic and ginger paste and fry a bit longer. Add the red and green chillies, coriander powder, cumin powder, turmeric powder and salt as well as a cup of water and cook it till the oil starts to bubble. Stir in the yoghurt. Keep stirring the mixture on high heat till it starts to boil. Add chicken stock, stir well. Cook on low heat till it has an oily red colour.

Cut the boiled eggs in 2 halves each and add to the curry. If you like, fry egg halves in hot oil, the cut side down. When they are golden brown, turn and fry the other side.

Garnish with minced green coriander leaves (or chopped spring onions instead) and serve with hot chapatis or rice.

Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a