Spicy eggplant dip recipe

Spicy Eggplant Dip recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing a tantalizing recipe for Spicy Eggplant Dip, a flavorful and versatile dish that is sure to impress. This delicious dip combines the smoky goodness of roasted eggplant with a kick of spice, creating a perfect balance of flavors. With just a few simple ingredients and easy steps, you can whip up this crowd-pleasing appetizer in no time. Whether you're hosting a party or looking for a tasty snack, this recipe is a must-try.

Keywords: spicy, eggplant dip, recipe, flavorful, versatile.

spicy eggplant dip recipe details

Spicy eggplant dip recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

3	eggplants
1 tbsp	olive oil
30 g	tahini paste
1 tbsp	minced garlic
4 tbsp	lemon juice
¼ tsp	salt
¼ tsp	pepper

Instructions

Preheat oven to 200°C.

Place eggplant on lightly greased baking sheet and roast until eggplant is tender, about 30 minutes. Remove from oven and allow to cool.

Peel the skin off the roasted eggplant and set aside.

Combine and tahini paste, garlic, and pepper and in a blender and process for 10 seconds. Add in eggplant and blend for another 20 seconds. Add in olive oil and blend for further 10 seconds.

Place mixture in a serving bowl and stir in lemon juice and sprinkle with salt and pepper.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a