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Spicy cowberry dip recipe

Posted on Jun 22nd, 2022
by Matthew
Categories:
  • Recipes

Spicy Cowberry Dip recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • condiment
  • cowberry
  • Dip
  • spicy
  • tangy

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Spicy Cowberry Dip is a delicious and tangy condiment that adds a burst of flavor to any dish. Made with fresh cowberries, this dip is easy to prepare and perfect for parties or casual gatherings. The combination of spicy and sweet flavors creates a unique and irresistible taste that will leave your guests wanting more. Serve it with chips, crackers, or as a topping for grilled meats for a delightful culinary experience.

Keywords: Spicy, Cowberry, Dip, Tangy, Condiment.

spicy cowberry dip recipe details


By thesmartcookiecook.com
A recipe of Spicy cowberry dip recipe. Read more below.
Spicy cowberry dip recipe, recipe Rating: 4.6
Number of votes:104


Ingredients

4 tbsp mayonnaise
2 tsp cowberry compote
curry powder
salt and pepper

Instructions

In a bowl, mix together the mayonnaise and the cowberries. Season to taste with curry powder, salt and pepper.

Serve chilled.

Preparation time:

ca. 4 min
Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Spicy cowberry dip recipe

Recipe type: xarchivex

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  • condiment
  • cowberry
  • Dip
  • spicy
  • tangy

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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