Spicy coconut marinade recipe
Spicy Coconut Marinade recipe
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Recipe intro
Looking to add a burst of flavor to your next meal? Look no further than this mouthwatering Spicy Coconut Marinade recipe. This marinade combines the creamy richness of coconut milk with a kick of spice, creating a perfect balance of flavors. Whether you're grilling chicken, shrimp, or even tofu, this marinade is sure to take your dish to the next level. Get ready to tantalize your taste buds and impress your guests with this delicious recipe.Keywords: spicy, coconut, marinade, flavor, grilling
spicy coconut marinade recipe details
Ingredients
160 ml | coconut milk |
120 ml | lime juice |
1 tsp | grated lime zest |
4 | green onions, chopped |
½ tsp | cayenne pepper |
½ tsp | salt |
1 clove(s) | garlic, minced |
1 | jalapeno pepper, chopped |
1 tsp | ginger, grated |
½ tsp | curry powder |
Instructions
Combine coconut cream and lime juice in small bowl and whisk until smooth. Stir in lime zest, green onions, cayenne, chili powder, salt, garlic, jalapenos, ginger. MMarinate pork or chicken up to 24 hours; boneless, skinless chicken breasts up to 4 hours, and shrimp 30 minutes.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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