Spicy Chinese Noodles with Steak

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing a delectable recipe for Spicy Chinese Noodles with Steak! This dish combines tender strips of steak with flavorful Chinese noodles, creating a mouthwatering fusion of East Asian flavors. The spicy kick adds an extra level of excitement to the dish, making it perfect for those who enjoy a bit of heat in their meals. Whether you're craving a satisfying dinner or looking to impress your guests, this recipe is sure to deliver a memorable dining experience.

Keywords: Spicy, Chinese, Noodles, Steak, Recipe

spicy chinese noodles with steak recipe details

Spicy chinese noodles with steak recipe, recipe Rating: 4.7
Number of votes:118

One bite of this great stir fry and all the chopping and mincing will have been worth it. Don’t look here for proof that “less is more,” not with the flavors of garlic, ginger, carrot, cayenne pepper and more all contributing to this dish.
Ready in: 20 mins

Ingredients

Serves: 2

• 7 ounces sirloin steak, thinly sliced
• 2 teaspoons cornstarch
• 1 teaspoon five-spice powder
• 4 ounces dried rice noodles
• 1 1/2 tablespoons vegetable oil
• 1 large clove garlic, minced
• 1 (1-inch) piece ginger, minced
• 1 fresh cayenne pepper, seeded and minced
• 1 carrot, cut into bite-sized pieces
• 1 small leek, cut into bite-sized pieces
• 6 green onions, cut into bite-sized pieces
• 1/2 red bell pepper, sliced
• 1 1/2 tablespoons soy sauce
• 1 1/2 tablespoons rice wine
• 1 1/2 tablespoons water

Preparation method

Prep: 10 mins | Cook: 10 mins

1. Toss beef with cornstarch and five-spice powder in a bowl. Soak rice noodles in boiling water for 3 minutes, then drain and rinse with cool water.
2. Pour 1 tablespoon oil into a wok (or large frying pan) and set over high heat. Cook meat in hot oil for about 3 minutes, until beef is no longer pink, then transfer to a plate.
3. Pour 1/2 tablespoon oil into the wok. Cook garlic, ginger, and red chili for about 30 seconds, then stir in carrot, leek, green onions, and bell pepper. Cook for about 30 seconds, until crisp-tender.
4. Drizzle the vegetables with soy sauce, rice wine, and water. When liquids come to a boil, add rice noodles and beef. Heat through and serve.