Spicy chicken with sauce over pasta recipe

Spicy Chicken with Sauce Over Pasta recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for spicy chicken with sauce over pasta is a delicious and flavorful dish that will satisfy your cravings for a bold and zesty meal. Tender chicken is marinated in a spicy sauce, then cooked to perfection and served over a bed of pasta. The combination of the fiery flavors from the sauce and the comforting texture of the pasta creates a mouthwatering experience. Whether you're looking to spice up your weeknight dinner or impress guests at a dinner party, this recipe is sure to be a hit.

Keywords: spicy chicken, sauce, pasta, flavorful, zesty

spicy chicken with sauce over pasta recipe details

Spicy chicken with sauce over pasta recipe, recipe Rating: 4.7
Number of votes:121

Ingredients:

1 large chicken breast, cut in half

Flour for dredging

4 Tablespoons unsalted butter

3 Tablespoons olive oil

1 medium onion, peeled

5/8 cup whole milk

1/2 lemon

3/4 cup tomato sauce

1 chicken bouillon cube

1 teaspoon paprika

6 to 8 drops Tabascopepper sauce

1 to 1-1/2 teaspoons salt

Freshly ground pepper to taste

5 sprigs Italian parsley

Instructions:

Dredge chicken pieces in flour and saute them in butter and oil in a saute pan until browned on all sides. Mince the onion and add it to the chicken. Continue cooking until the onion is limp. Mix the milk with the juice of the lemon half and add to the chicken. Add the tomato sauce, bouillon cube, paprika, pepper sauce, salt, and pepper. In saute pan, stir the sauce well, bring to boiling, cover the pan, lower the heat, and simmer the chicken for about 20 minutes or until tender. Stir 2 or 3 times as the chicken cooks. Mince the parsley leaves with a bit of the stem and mix with the grated rind of the lemon. Stir parsley and lemon rind into the pan. Cook another 5 minutes.

Serve over angel hair pasta and garnish with freshly steamed broccoli.

Serves:2