Spicy cheese straws recipe

Spicy Cheese Straws recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Spicy Cheese Straws is a delightful twist on traditional cheese straws, adding a kick of spice to the classic snack. Made with a combination of sharp cheddar cheese, cayenne pepper, and buttery puff pastry, these straws are crispy, cheesy, and irresistibly flavorful. Perfect for parties, game nights, or simply as a delicious snack, these spicy cheese straws are sure to be a crowd-pleaser.

Keywords: Spicy, Cheese, Straws, Recipe, Snack

spicy cheese straws recipe details

Spicy cheese straws recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

150 g	ready-made puff pastry
1 medium	egg, beaten
½ tsp	hot smoked paprika, or plain paprika
½ tsp	ground cumin, freshly grated
2 tbsp	Parmesan cheese, freshly grated

Instructions

Preheat oven to Gas Mark 6, 200°C, 400°F.

Roll pastry to a rectangle approximately 16 x 10 inches, 40 x 25cm. Brush with a little egg and sprinkle the spices and Parmesan evenly over the top. Fold pastry in half lengthways. Lightly roll the pastry with a rolling pin and straighten the edges. Brush with the remaining egg wash.

Cut into strips about 3/8 inch or 1cm wide. Pick up each straw and twist the ends in opposite directions. Bake on a greased baking sheet for 12-15 minutes until golden brown. Cool on a wire rack.

Preparation time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a