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Spiced rice recipe

Posted on Jul 26th, 2022
by Matthew
Categories:
  • Recipes

Spiced Rice recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • aromatic spices
  • flavor
  • fragrant herbs
  • spiced rice

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add some flavor to your rice? Look no further than this delicious spiced rice recipe. Packed with aromatic spices and fragrant herbs, this dish is sure to please your taste buds. With just a few simple ingredients and minimal prep time, you can create a flavorful side dish that pairs well with a variety of main courses. Whether you're hosting a dinner party or simply looking to elevate your weeknight meals, this spiced rice recipe is a must-try.

Keywords: spiced rice, recipe, flavor, aromatic spices, fragrant herbs

spiced rice recipe details


By thesmartcookiecook.com
A recipe of Spiced rice recipe. Read more below.
Spiced rice recipe, recipe Rating: 4.5
Number of votes:97


Ingredients

250 g rice
50 g currants
1 large tomato
40 g butter
50 g pine nuts
¾ l vegetable stock
½ tsp ground allspice
1 pinch(es) ground cinnamon
1 pinch(es) ground cumin
salt and pepper
1 pinch(es) saffron powder

Instructions

In a sieve, rinse the rice with cold water, then drain well. Soak the currants in water. Peel and dice the tomato.

In a saucepan, melt the butter and sauté the tomato and the pine nuts. Pour in the vegetable stock and bring to the boil. Stir in the rice. Season with pepper, allspice, cinnamon, cumin, saffron and salt. Add the currants and ring to the boil. Cover and simmer over low heat for 20 minutes.

Remove the saucepan from the heat and place a kitchen towel between the lid and the saucepan, so that the towel will absorb the steam and makes the rice nicely dry.

Preparation time:

ca. 15 min

Cooking / Baking Time:
ca. 30 min

Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Spiced rice recipe

Recipe type: xarchivex

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  • aromatic spices
  • flavor
  • fragrant herbs
  • spiced rice

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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