Spiced pancakes with fresh lemon sauce recipe

Spiced Pancakes with fresh Lemon Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful recipe for Spiced Pancakes with Fresh Lemon Sauce! This mouthwatering dish combines the warmth of spices with the tanginess of lemon to create a truly unforgettable breakfast or brunch experience. The fluffy pancakes are infused with aromatic spices, while the zesty lemon sauce adds a refreshing twist. With its perfect balance of flavors, this recipe is sure to become a favorite among both spice lovers and citrus enthusiasts alike.

Keywords: spiced pancakes, fresh lemon sauce, breakfast, brunch, flavors

spiced pancakes with fresh lemon sauce recipe details

Spiced pancakes with fresh lemon sauce recipe, recipe Rating: 4.7
Number of votes:124

Ingredients for pancakes:

3 egg yolks

1-3/4 cups buttermilk

1-1/2 cups flour

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

1 Tablespoon sugar

3 Tablespoons butter

2 teaspoons ground ginger

1 teaspoon cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground cloves

2 teaspoon molasses

3 egg whites, stiffly beaten

Ingredients for Lemon Sauce

1 cup sugar

2 Tablespoons corn starch

2 cups water

1/4 cup butter

2 Tablespoons grated lemon rind

1/4 cup lemon juice

Instructions:

Pancakes:Beat the egg yolks with an electric mixer. Add remaining ingredients, except egg whites and beat until smooth. Gently fold in whipped egg whites. Pour batter by 1/4 cupfuls onto greased hot griddle. Flip when they are puffed and full of bubbles. Cook until golden.

Sauce:Combine the sugar and corn starch in a saucepan. Gradually add water and bring to a boil. Cook over medium heat, stirring constantly, or 5 minutes, or until thickened. Remove from heat. Stir in butter, lemon rind and lemon juice. Mix well and serve warm.