Spiced grapes recipe
Spiced Grapes recipe
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Recipe intro
This spiced grapes recipe is a delightful and unique twist on a classic fruit. The combination of warm spices and sweet grapes creates a burst of flavor that is both refreshing and comforting. With just a few simple ingredients and minimal effort, you can transform ordinary grapes into a delicious snack or dessert. Whether you're looking for a healthy treat or a flavorful addition to your cheese board, these spiced grapes are sure to impress.Keywords: spiced grapes, recipe, warm spices, sweet, refreshing.
spiced grapes recipe details
Ingredients
500 g | grapes, seedless |
130 g | sugar |
240 ml | water |
1 stick(s) | cinnamon |
5 | cloves, whole |
12 | black peppercorns |
Instructions
Combine sugar, water, cinnamon, cloves and peppercorns in a small saucepan and bring to a boil for two to three minutes.Pierce each grape two to three times with a toothpick. Place grapes in a small bowl and cover with the syrup mixture. Refrigerate for 24 hours.
Serve with cheese.
Preparation time:
ca. 10 min
Resting time:
ca. 1 day
Grade of difficulty:
easy
Calories per portion:
n/a
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