Spiced brandied oranges recipe
Spiced Brandied Oranges recipe
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Recipe intro
This spiced brandied oranges recipe is a delightful and refreshing treat that combines the natural sweetness of oranges with a hint of warm spices and a touch of brandy. The oranges are sliced and then simmered in a flavorful syrup, allowing them to absorb the aromatic spices and brandy. This simple yet elegant dessert is perfect for any occasion and can be enjoyed on its own or served alongside other desserts.Keywords: spiced brandied oranges, recipe, refreshing, warm spices, brandy.
spiced brandied oranges recipe details
- Ingredients:
- 3 to 4 oranges, peeled and cut into chunks
- 1/4 cup orange juice
- 1 to 2 ounces brandy or rum
- 1/4 cup honey or brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon cloves
After peeling and cutting the oranges, heat the rest of the ingredients, let simmer for 2 to 3 minutes, and pour over the oranges. Refrigerate overnight or for up to 3 days. Serve in parfait glasses with a cherry on top.
This is also good without the liquor. Try it with other fresh fruit, too.
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