Spelt and rye bread recipe
Spelt and Rye Bread recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
Introducing the Spelt and Rye Bread recipe, a delightful combination of two ancient grains that will elevate your bread-making experience. This recipe yields a total of 37,700 grams of delicious, wholesome bread. With the perfect blend of spelt and rye flour, this bread boasts a unique flavor profile and a hearty texture that is sure to satisfy. Whether you are a seasoned baker or a novice in the kitchen, this recipe is a must-try for anyone looking to indulge in homemade, nutritious bread.Keywords: spelt, rye, bread recipe, ancient grains, wholesome.
spelt and rye bread recipe details
Ingredients
350 g | spelt flour |
150 g | rye flour |
1 pack(s) | yeast |
300 ml | warm water |
1 tbsp | salt and pepper |
3 tbsp | cider vinegar |
2 tbsp | linseed |
Instructions
Mix spelt and rye flour in a bowl, place yeast in the centre and add a little of the water. Mix yeast, water and a bit of the flour and leave for 10 minutes. Put in rest of the water with linseed, salt and vinegar and knead everything together thoroughly.Rest the dough in a warm place and cover with towel for around 30 minutes. Knead again for about 5 minutes, add water if necessary and let rise for another 20 minutes.
Then put dough into backing tin or form a nice round loaf and put in preheated oven at 200°C for about 45 minutes.
Preparation time:
ca. 1 hr 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
Reference: Spelt and rye bread recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 48 times, 1 visit(s) today