Spelt and rye bread recipe

Spelt and Rye Bread recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Spelt and Rye Bread recipe, a delightful combination of two ancient grains that will elevate your bread-making experience. This recipe yields a total of 37,700 grams of delicious, wholesome bread. With the perfect blend of spelt and rye flour, this bread boasts a unique flavor profile and a hearty texture that is sure to satisfy. Whether you are a seasoned baker or a novice in the kitchen, this recipe is a must-try for anyone looking to indulge in homemade, nutritious bread.

Keywords: spelt, rye, bread recipe, ancient grains, wholesome.

spelt and rye bread recipe details

Spelt and rye bread recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

350 g	spelt flour
150 g	rye flour
1 pack(s)	yeast
300 ml	warm water
1 tbsp	salt and pepper
3 tbsp	cider vinegar
2 tbsp	linseed

Instructions

Mix spelt and rye flour in a bowl, place yeast in the centre and add a little of the water. Mix yeast, water and a bit of the flour and leave for 10 minutes. Put in rest of the water with linseed, salt and vinegar and knead everything together thoroughly.

Rest the dough in a warm place and cover with towel for around 30 minutes. Knead again for about 5 minutes, add water if necessary and let rise for another 20 minutes.

Then put dough into backing tin or form a nice round loaf and put in preheated oven at 200°C for about 45 minutes.

Preparation time:
ca. 1 hr 20 min
Grade of difficulty:
easy
Calories per portion:
n/a