Sparkling wine and strawberry dessert recipe
Sparkling Wine and Strawberry Dessert recipe
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|1 bottle(s)||sparkling wine, semi-dry, 0.75l|
|2 packet(s)||custard powder, cream flavoured, for 1/2l milk|
|500 g||mascarpone, cream cheese|
Pour approximately 100ml sparkling wine in a bowl, mix in the 2 packets of custard powder and 6 tablespoons of sugar.
Bring the remaining sparkling wine to a boil. Remove from heat, stir in the custard powder mix and heat again, stirring until well combined. Transfer the blancmange into a bowl, cover with cling film and allow to cool completely.
Wash, then drain the strawberries. Purèe 1/3 of the strawberries with sugar. Quarter the remaining berries.
Stir together the blancmange and the Mascarpone . Evenly divide the puréed strawberries into 12 dessert glasses. Fill the blancmange and Mascarpone cream into a piping bag with a large nozzle, then extrude on the puréed strawberries. Place the quartered strawberries on top.
Keep cool until to serve.
ca. 45 min
ca. 2 hrs
Grade of difficulty:
Calories per portion:
Reference: Sparkling wine and strawberry dessert recipe
Recipe type: xarchivex
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