Spanish shrimp fritters recipe

Spanish Shrimp Fritters recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Spanish shrimp fritters recipe is a delightful and flavorful dish that showcases the rich flavors of the Mediterranean. Made with succulent shrimp, aromatic herbs, and a crispy batter, these fritters are a perfect appetizer or main course option. The combination of fresh seafood and traditional Spanish spices creates a mouthwatering experience that will transport your taste buds to the shores of Spain. Whether you're hosting a dinner party or simply craving a taste of the Mediterranean, this recipe is sure to impress.

Keywords: Spanish, shrimp fritters, Mediterranean, appetizer, seafood.

spanish shrimp fritters recipe details

Spanish shrimp fritters recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

500 g	small shrimp, peeled
250 g	chickpea flour (or plain flour)
2 tbsp	chopped parsley
2	spring onion, chopped
½ tsp	paprika powder
	salt
	olive oil for deep-frying

Instructions

Wash the shrimp and place into a saucepan. Cover with water and bring to a boil. As soon as the water starts boiling, take the shrimp out but keep the cooking water for later use. Let shrimp and water cool down.

For the batter combine flour, parsley, spring onion, paprika powder, a pinch of salt and so much of the cooled cooking water until you have a thick batter. Refrigerate for 1 hour. Mince the shrimp in a food processor and add to the batter, mix until well combined.

Shape the batter to tablespoon sized dumplings and deep fry in hot olive oil.

Preparation time:
ca. 20 min
Resting time:
ca. 2 hrs
Grade of difficulty:
medium
Calories per portion:
n/a