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Spam bubble squeak recipe

Posted on Jul 12th, 2022
by Matthew
Categories:
  • Recipes

Spam Bubble Squeak recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • bubble squeak
  • crispy
  • leftover
  • spam

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and unique way to use up leftover Spam? Look no further than this mouthwatering Spam bubble squeak recipe. This dish combines the salty goodness of Spam with mashed potatoes, cabbage, and onions, all fried together to create a crispy and flavorful meal. Perfect for breakfast, brunch, or even a quick dinner, this recipe is sure to become a family favorite.

Keywords: Spam, bubble squeak, recipe, leftover, crispy.

spam bubble squeak recipe details


By thesmartcookiecook.com
A recipe of Spam bubble squeak recipe. Read more below.
Spam bubble squeak recipe, recipe Rating: 4.6
Number of votes:104


Ingredients

340 g Spam, chopped pork & ham
450 g potatoes, unpeeled
pinch(es) salt and freshly ground pepper, to taste
70 g butter
250 g cabbage
3 tbsp water
3 tbsp sunflower oil
1 large onion

Instructions

Cook the potatoes for 25 minutes in lightly salted water, then drain, peel and dice.

Place them in a bowl with 3/4 of the butter and mash until smooth.

Combine cabbage, water and remaining butter and place in a large saucepan and cover. Cook for 10 minutes over low heat or until tender and then drain the water. Then mix the cabbage and mashed potatoes together.

Heat half the oil in a frying pan. Add the onion and Spam and cook until the Spam has browned. Stir whilst cooking the meat.

Add the potato and cabbage mixture and press down with the back of a wooden spoon to make a flat and even shape.

Cook over a medium heat for 15 minutes until golden brown on the underside and place on a large plate. Add the remaining oil and cook again on the other side for 10 minutes.

Transfer to a plate, cut into wedges and serve.

Preparation time:

ca. 10 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Spam bubble squeak recipe

Recipe type: xarchivex

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  • bubble squeak
  • crispy
  • leftover
  • spam

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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