Spaghetti with veal meatballs recipe

Spaghetti with Veal Meatballs recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Spaghetti with veal meatballs is a delicious twist on a classic Italian dish. The tender veal meatballs are seasoned to perfection and simmered in a rich tomato sauce, infusing them with incredible flavor. Served over a bed of al dente spaghetti, this dish is a hearty and satisfying meal that the whole family will love. Whether you're hosting a dinner party or simply craving a comforting homemade meal, this recipe is sure to impress.

Keywords: Spaghetti, veal meatballs, Italian, tomato sauce, comfort food

spaghetti with veal meatballs recipe details

Spaghetti with veal meatballs recipe, recipe Rating: 4.7
Number of votes:115 

Ingredients

2 slice(s)	toast
8 sprig(s)	parsley, chopped
1	onion, chopped
300 g	veal mince
1 tsp	mustard
1	egg yolk
	salt and pepper
400 g	spaghetti
20 g	butter
20 g	flour
5 tbsp	white wine
150 ml	milk
200 ml	vegetable stock
3 tbsp	capers
1 tbsp	oil

Instructions

Soak the toasts in water. Mix the squeezed out toasts with the mince, onions, mustard, half of the parsley and the egg yolk. Knead until well combined. Season with salt and pepper. Form 20 meatballs.

Cook the spaghetti in salted water until al dente. Drain the spaghetti.

In a saucepan melt the butter. Add the flour and cook for 1-2 minutes. Pour in the wine, milk and stock, stirring constantly with a wire whisk. Bring to a boil, still stirring. Reduce the heat and simmer for 5 minutes. Stir in the capers and season to taste with salt and pepper.

In a pan heat the oil. Fry the meat balls until golden and crispy all around.

In a large bowl mix together the cooked spaghetti, the sauce and the veal meatballs. Serve sprinkled with the remaining parsley.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a