Spaghetti with spinach and cheese recipe

Spaghetti with Spinach and Cheese recipe

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Recipe intro

This delicious recipe combines the classic Italian flavors of spaghetti, spinach, and cheese. With just a handful of ingredients, you can create a comforting and nutritious meal in no time. The tender spaghetti noodles are tossed with saut�ed spinach and topped with a generous amount of creamy cheese. This dish is perfect for a quick weeknight dinner or for impressing guests at a dinner party.

Keywords: spaghetti, spinach, cheese, recipe, Italian

spaghetti with spinach and cheese recipe details

Spaghetti with spinach and cheese recipe, recipe Rating: 4.7
Number of votes:110 

Ingredients

2	shallots, chopped
2 clove(s)	garlic, minced
1 bunch(es)	spinach, cleaned and torn
2	tomatoes, chopped
handful	minced basil
100 g	mozzarella cheese, shredded part-skim
¼ tsp	black pepper
200 g	spaghetti
2 tbsp	Parmesan cheese, grated

Instructions

Spray a large non-stick skillet with nonstick cooking spray; heat. Add the shallots and garlic and cook until softened, about 5 minutes.

Meanwhile cook the spaghetti al dente.

Add the spinach to the shallots, tomatoes and basil; toss lightly. Reduce the heat and simmer, covered until the spinach is wilted, 4-5 minutes. Remove from the heat.

Add the mozzarella cheese and pepper; toss to combine.

Place 100g spaghetti on each of 2 plates. Top with the spinach mixture and serve, sprinkle with the parmesan cheese.

Preparation time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:

401kcal