Spaghetti with spinach and cheese recipe

Spaghetti with Spinach and Cheese recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious recipe combines the classic Italian flavors of spaghetti, spinach, and cheese. With just a handful of ingredients, you can create a comforting and nutritious meal in no time. The tender spaghetti noodles are tossed with saut�ed spinach and topped with a generous amount of creamy cheese. This dish is perfect for a quick weeknight dinner or for impressing guests at a dinner party.

Keywords: spaghetti, spinach, cheese, recipe, Italian

spaghetti with spinach and cheese recipe details

Spaghetti with spinach and cheese recipe, recipe Rating: 4.7
Number of votes:119 

Ingredients

2	shallots, chopped
2 clove(s)	garlic, minced
1 bunch(es)	spinach, cleaned and torn
2	tomatoes, chopped
handful	minced basil
100 g	mozzarella cheese, shredded part-skim
¼ tsp	black pepper
200 g	spaghetti
2 tbsp	Parmesan cheese, grated

Instructions

Spray a large non-stick skillet with nonstick cooking spray; heat. Add the shallots and garlic and cook until softened, about 5 minutes.

Meanwhile cook the spaghetti al dente.

Add the spinach to the shallots, tomatoes and basil; toss lightly. Reduce the heat and simmer, covered until the spinach is wilted, 4-5 minutes. Remove from the heat.

Add the mozzarella cheese and pepper; toss to combine.

Place 100g spaghetti on each of 2 plates. Top with the spinach mixture and serve, sprinkle with the parmesan cheese.

Preparation time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:

401kcal