Spaghetti with spinach and cheese recipe
Spaghetti with Spinach and Cheese recipe
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|2 clove(s)||garlic, minced|
|1 bunch(es)||spinach, cleaned and torn|
|100 g||mozzarella cheese, shredded part-skim|
|¼ tsp||black pepper|
|2 tbsp||Parmesan cheese, grated|
Spray a large non-stick skillet with nonstick cooking spray; heat. Add the shallots and garlic and cook until softened, about 5 minutes.
Meanwhile cook the spaghetti al dente.
Add the spinach to the shallots, tomatoes and basil; toss lightly. Reduce the heat and simmer, covered until the spinach is wilted, 4-5 minutes. Remove from the heat.
Add the mozzarella cheese and pepper; toss to combine.
Place 100g spaghetti on each of 2 plates. Top with the spinach mixture and serve, sprinkle with the parmesan cheese.
ca. 15 min
Grade of difficulty:
Calories per portion:
Reference: Spaghetti with spinach and cheese recipe
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