Spaghetti with spinach and cheese recipe
Spaghetti with Spinach and Cheese recipe
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Ingredients
| 2 | shallots, chopped |
| 2 clove(s) | garlic, minced |
| 1 bunch(es) | spinach, cleaned and torn |
| 2 | tomatoes, chopped |
| handful | minced basil |
| 100 g | mozzarella cheese, shredded part-skim |
| ¼ tsp | black pepper |
| 200 g | spaghetti |
| 2 tbsp | Parmesan cheese, grated |
Instructions
Spray a large non-stick skillet with nonstick cooking spray; heat. Add the shallots and garlic and cook until softened, about 5 minutes.
Meanwhile cook the spaghetti al dente.
Add the spinach to the shallots, tomatoes and basil; toss lightly. Reduce the heat and simmer, covered until the spinach is wilted, 4-5 minutes. Remove from the heat.
Add the mozzarella cheese and pepper; toss to combine.
Place 100g spaghetti on each of 2 plates. Top with the spinach mixture and serve, sprinkle with the parmesan cheese.
Preparation time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
401kcal
Reference: Spaghetti with spinach and cheese recipe
Recipe type: xarchivex
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