Spaghetti sauce

Recipe for spaghetti sauce

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious spaghetti sauce recipe is a classic Italian favorite that will surely satisfy your taste buds. Made with fresh tomatoes, aromatic herbs, and a hint of garlic, this sauce is rich in flavor and perfect for topping off your favorite pasta dish. The recipe yields approximately 60470 servings, making it ideal for large gatherings or for freezing and enjoying later. Whether you're hosting a dinner party or simply craving a comforting meal, this spaghetti sauce recipe is a must-try.

Keywords: spaghetti sauce, Italian, tomatoes, herbs, garlic

spaghetti sauce details

Spaghetti sauce, recipe Rating: 4.4
Number of votes:94 INGREDIENTS:

Serves 2

1 no. onion, finely chopped

3 tbsp oil

100g tomato paste

2-3 tbsp tomato sauce

150ml water

2 bay leaves

5 tsp sugar, or to taste

1 tsp dried oregano

1 tbsp dried parsley

Salt, pepper to taste

METHOD:

1. Heat oil in a frying pan. Brown chopped onion.

2. Add tomato paste, tomato sauce, water, oregano and parsley, simmer for a while.

3. Season paste with sugar, salt and pepper.

4. Use immediately, or let cool and freeze. Thaw well before use.

5. Use this sauce for spaghetti or as pizza topping.