Southwestern baked omelet recipe

Southwestern Baked Omelet recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Southwestern baked omelet recipe is a delicious and easy breakfast option that is bursting with flavor. Packed with ingredients like bell peppers, onions, cheese, and spices, this omelet is a hearty and satisfying meal to start your day. The best part is that it can be prepared in advance and baked in the oven, making it perfect for busy mornings or brunch gatherings. Get ready to enjoy a mouthwatering omelet that combines the flavors of the Southwest in every bite!

Keywords: Southwestern, baked omelet, breakfast, flavor, easy

southwestern baked omelet recipe details

Southwestern baked omelet recipe, recipe Rating: 4.6
Number of votes:111

Ingredients:

1/2 cup salsa

2 cups shredded cheese

6 eggs

1/2 cup sour cream

1/2 cup cottage cheese

Instructions:

Spray 9-inch glass pie plate completely with cooking spray. Layer the salsa, then the cheese. In a medium bowl, whisk the eggs, sour cream, and cottage cheese together. Pour over cheese. Bake in a preheated 350-degree oven for 45 minutes; let set, then quarter and serve warm. Garnish with green peppers.

Serves: 4