Southwest Grilled Salmon with Avocado Salsa

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Southwest grilled salmon with avocado salsa is a delightful combination of flavors and textures. The succulent salmon fillets are marinated in a spicy Southwest seasoning blend before being grilled to perfection. Topped with a refreshing avocado salsa, this dish is both healthy and satisfying. The creamy avocado pairs perfectly with the smoky and slightly spicy salmon, creating a harmonious balance of flavors.

Keywords: Southwest, grilled salmon, avocado salsa, recipe, healthy.

southwest grilled salmon with avocado salsa recipe details

Southwest grilled salmon with avocado salsa recipe, recipe Rating: 4.9
Number of votes:129

The flavors of the Southwest–lime, cilantro and avocado–bring a new taste to grilled salmon.
Ready in: 28 mins

Ingredients

Serves: 4

• 1 large tomato, chopped
• 1 ripe avocado, peeled and chopped
• 1 small onion, chopped
• 1/2 cup minced fresh cilantro
• 1 1/2 teaspoons olive oil
• 1 garlic clove, minced
• 2 tablespoons plus 2 teaspoons balsamic vinaigrette
• 4 (4 ounce) salmon fillets
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 3 limes, sliced thin

Preparation method

Prep: 20 mins | Cook: 8 mins

1. Stir tomato and avocado together with onion, cilantro, olive oil, garlic, and 2 tablespoons vinaigrette in a bowl. Place in refrigerator.
2. Preheat grill to medium and lightly oil grate.
3. Place salmon (skin side down) on grate. Sprinkle with salt and pepper, and lay lime slices on fillets to cover. Close lid and cook for about 8 minutes, until salmon flakes easily.
4. Serve salmon with avocado salsa spooned over each helping.