Southern sweet potato bread recipe

Southern Sweet Potato Bread recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Southern sweet potato bread recipe is a delightful twist on traditional bread recipes. Made with the goodness of sweet potatoes, this bread is moist, tender, and packed with flavor. The combination of warm spices like cinnamon and nutmeg adds a delightful aroma to your kitchen. Whether enjoyed as a breakfast treat or a snack, this recipe is sure to become a family favorite.
Keywords: Southern, sweet potato bread, recipe, moist, flavorful.
southern sweet potato bread recipe details
- Ingredients
- 1-1/2 cups self-rising flour
- 1 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1 cup sugar
- 2 eggs, lightly beaten
- 1/2 cup vegetable oil
- 2 Tablespoons milk
- 1 cup mashed sweet potato
- 1 cup chopped pecans
- 1/2 cup golden raisins
Heat oven to 325 degrees. Grease bottom only of loaf pan. In a large bowl, stir together flour and spices. Stir in eggs, sugar, oil, and milk. Stir in sweet potato, pecans, and raisins. Pour into prepared pan. Bake in preheated oven for 1 hour and 10 minutes or until done. Cool in pan for 15 minutes, then remove and cool on rack.
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Serves: 12Share this content!
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