Southern biscuit muffins

Southern Biscuit Muffins

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
"Southern Biscuit Muffins" is a delightful recipe that combines the classic flavors of Southern biscuits with the convenience of muffins. These fluffy and buttery treats are perfect for breakfast or brunch, offering a unique twist on traditional biscuits. With a golden crust and a soft interior, these muffins are sure to become a family favorite. The recipe requires simple ingredients and can be easily prepared in no time.

Keywords: Southern, biscuit, muffins, fluffy, buttery.

southern biscuit muffins details

Southern biscuit muffins, recipe Rating: 4.4
Number of votes:100

These muffins are wonderful when served with jam/jelly or Honey Butter.

Ingredients:

2-1/2 cups flour

1/4 cup sugar

1-1/2 Tablespoons baking powder

3/4 cup cold butter or margarine

1 cup cold milk

Preheat oven to 400 degrees. Grease 12 muffin cups. (These muffins brown better on the sides and bottom when baked without paper liners.) In large bowl, combine flour, sugar, and baking powder. Cut in butter until mixture resembles moist crumbs. Stir in milk just until flour mixture is moistened. Spoon into muffin cups. Bake for 20 minutes or until golden. Remove from pan. Cool on wire rack.

Makes: 12 muffins