Southern breakfast casserole recipe

Southern Breakfast Casserole recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Southern breakfast casserole recipe is a hearty and delicious way to start your day. Packed with layers of sausage, eggs, cheese, and bread, it's a crowd-pleasing dish that is perfect for brunch or a lazy weekend breakfast. The combination of flavors and textures creates a comforting and satisfying meal that will keep you fueled throughout the morning. Whether you're hosting a gathering or simply looking for a comforting breakfast option, this recipe is sure to become a favorite.

Keywords: Southern, breakfast casserole, sausage, eggs, brunch.

southern breakfast casserole recipe details

Southern breakfast casserole recipe, recipe Rating: 4.7
Number of votes:114

Ingredients:

3 to 6 eggs

1 cup quick-cooking yellow grits

4 cups water

1 teaspoon salt

4 ounces chopped yellow cheddar cheese

1 cup cubed or chopped ham

Bread crumbs

Instructions:

Boil the eggs 5 to 6 minutes. Chop. Mix the grits, water, and salt in a medium saucepan. Cook all these ingredients for 2 to 3 minutes until thick, then add the cheese and the ham.

Butter a casserole dish or baking pan and pour the above mixture into it. Lightly top with bread crumbs. You can also top with a bit of Parmesan cheese. Bake 30 minutes at 350 degrees. Recipe can be separated into individual serving-size casserole dishes. If you use the smaller dishes, bake about 20 minutes or until thick and bubbling.

Low Cholesterol Alternative:Use egg whites only; substitute low-fat or non-fat cheese for the cheddar; use low-fat ham (or eliminate altogether.)

Serves: 6