Southern biscuit muffins recipe

Southern Biscuit Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Southern Biscuit Muffins recipe, a delightful fusion of two beloved classics. These fluffy and buttery muffins combine the best elements of Southern biscuits and traditional muffins, resulting in a mouthwatering treat that is perfect for any occasion. With a golden crust and a tender crumb, these muffins are easy to make and even easier to enjoy. Whether served at breakfast, brunch, or as a side dish, these Southern Biscuit Muffins are guaranteed to be a hit with friends and family alike.

Keywords: southern, biscuit, muffins, fluffy, buttery.

southern biscuit muffins recipe details

Southern biscuit muffins recipe, recipe Rating: 4.6
Number of votes:110

Ingredients:

2-1/2 cups flour

1/4 cup sugar

1-1/2 Tablespoons baking powder

3/4 cup cold butter or margarine

1 cup cold milk

Instructions:

These muffins are wonderful when served with jam/jelly or Honey Butter.

Preheat oven to 400 degrees. Grease 12 muffin cups. (These muffins brown better on the sides and bottom when baked without paper liners.) In large bowl, combine flour, sugar, and baking powder. Cut in butter until mixture resembles moist crumbs. Stir in milk just until flour mixture is moistened. Spoon into muffin cups. Bake for 20 minutes or until golden. Remove from pan. Cool on wire rack.

Makes: 12 muffins