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  • South african milktart recipe

South african milktart recipe

Posted on Jan 11th, 2022
by Matthew
Categories:
  • Recipes

South African Milktart recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of South african milktart recipe. Read more below.
South african milktart recipe, recipe Rating: 4.6
Number of votes:95



Ingredients

250 g flour
125 g butter
60 g sugar
1 pinch(es) salt
1 tsp baking powder
2  eggs
For the filling:
500 ml milk
1 stick(s) cinnamon
25 g butter
40 g sugar
2  eggs
50 g flour
cinnamon, to dust


Instructions

For the dough:
In a bowl mix the flour, baking powder and sugar and add the pinch of salt. Add the butter in pieces and rub together, then add the eggs and knead to a dough. Refrigerate until required.

For the filling:
Heat the milk with the cinnamon stick. Combine the flour and sugar and add slowly to the cooked milk, stirring constantly. Return to the heat and cook slowly for approx 10 minutes. Then stir in the butter and mix well. Let cool down, then add the eggs one after the other and beat well.

Line a greased 22cm cake tin with the pastry, pulling up 2-3 cm on the sides. Pour in the filling and bake at 200°C for 25 minutes.

Before serving sprinkle with cinnamon.


Preparation time:

ca. 30 min

Cooking / Baking Time:
ca. 25 min

Grade of difficulty:
medium
Calories per portion:
n/a

Related posts:

Food Spotlight: Eggs South african date squares recipe Sourdough starter recipe South african fish curry recipe


Reference: South african milktart recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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