Sour cream recipe
Sour Cream recipe
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Recipe intro
This recipe for sour cream is a simple and versatile addition to any meal. Whether you want to top off your tacos, add a creamy element to your baked potatoes, or enhance the flavor of your desserts, this homemade sour cream will do the trick. With just a few ingredients and minimal effort, you can whip up a batch of tangy and rich sour cream right in your own kitchen. So say goodbye to store-bought versions and enjoy the freshness and quality of homemade sour cream.Keywords: sour cream, recipe, homemade, tangy, versatile
sour cream recipe details
Ingredients
250 g | curd cheese |
200 g | sour cream |
1 clove(s) | garlic, minced |
1 tbsp | lemon juice |
nutmeg | |
salt and pepper | |
sugar | |
1 tbsp | chives, finely chopped |
Instructions
In a bowl, mix the curd cheese with the sour cream until smooth. Season to taste with garlic, lemon juice, nutmeg, salt, pepper and a pinch of sugar. Garnish with the finely chopped chives.Delicious with baked potatoes, as a vegetarian dish or accompanied by pickled herring. Or serve as a dip with crudités.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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