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  • Sour cream raisin bread recipe

Sour cream raisin bread recipe

Posted on Apr 4th, 2019
by Matthew
Categories:
  • Recipes

Sour Cream Raisin Bread recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • moist
  • raisin bread
  • sour cream
  • tanginess

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This sour cream raisin bread recipe is a delightful twist on traditional bread recipes, adding a touch of tanginess and natural sweetness. The combination of sour cream and plump raisins creates a moist and flavorful bread that is perfect for breakfast or as a snack. With its soft texture and bursts of juicy raisins, this recipe is sure to become a favorite among family and friends.

Keywords: sour cream, raisin bread, recipe, tanginess, moist.

sour cream raisin bread recipe details


By thesmartcookiecook.com
A recipe of Sour cream raisin bread recipe. Read more below.
Sour cream raisin bread recipe, recipe Rating: 4.6
Number of votes:109
Ingredients:
1-1/2 cups sour cream
1-1/2 teaspoons baking soda
1/2 cup unsalted butter
1 cup granulated sugar
2 eggs
1/2 cup raisins
1-3/4 cups all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup packed brown sugar
1/4 cup chopped walnuts
Instructions:

A sweet, spicy brown sugar topping crowns this rich bread. Top with cinnamon-laced whipped cream or apricot-flavored cream cheese. Keeps well and freezes well.

Preheat oven to 350 degrees. Grease and flour 9-inch loaf pan. In a large bowl, stir together the sour cream and baking soda. Set aside for 5 minutes. Add the melted butter, granulated sugar, eggs, and raisins and whisk until blended. Set aside.

In a small bowl, stir and toss together the flour, baking powder, 1 teaspoon of the cinnamon, and the salt. Add to the sour cream mixture and stir just until blended.

Spread evenly in the prepared pan. Stir together the remaining 1 teaspoon cinnamon, brown sugar, and walnuts. Sprinkle and press lightly over the batter. Bake until a thin wooden skewer inserted in the center of the loaf comes out clean, about 65 minutes. Cool in the pan for 15 minutes, then turn out onto a wire rack to cool completely.

Makes: 1 loaf. Double recipe for 2 loaves.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Sour cream raisin bread recipe

Recipe type: xarchivex

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  • moist
  • raisin bread
  • sour cream
  • tanginess

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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