Sour cream cookiesby verena hall schwemley recipe

Sour Cream Cookies>by Verena Hall Schwemley recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
"Sour Cream Cookies" is a delightful recipe created by Verena Hall Schwemley. These cookies are a perfect balance of tangy and sweet, with a soft and chewy texture that melts in your mouth. Made with the secret ingredient of sour cream, these cookies have a unique flavor that sets them apart from traditional cookie recipes. They are easy to make and are sure to be a hit at any gathering or as a special treat for yourself.

Keywords: sour cream cookies, Verena Hall Schwemley, tangy, soft and chewy, unique flavor.

sour cream cookiesby verena hall schwemley recipe details

Sour cream cookiesby verena hall schwemley recipe, recipe Rating: 4.9
Number of votes:128

Ingredients

2 cups flour

1-1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 egg

1 cup sugar

1/2 pint sour cream

1/2 teaspoon vanilla

Instructions:

My mother, Mary Friederike Steigmeyer, was born in 1892 in the small village of Attica, Ohio. Her second cousin, Verena Hall, also born in Attica, was a few years younger. Neither woman had siblings, so they became like sisters. Upon my mother’s marriage to my father, Don Armitage, my parents settled in Bucyrus, Ohio, and her cousin, upon her marriage to Paul Schwemley, settled in Marion, Ohio. These towns are only 17 miles apart, so we often visited each other. I looked forward to visiting the Schwemleys. Verena was an excellent cook, Paul liked to tell jokes, and they had the game of Pick-up-Sticks. When I use Verena’s recipe for Sour Cream Cookies around the holidays, I sprinkle colored sugars on the cookies before baking.… Barbara Mahony

Sift flour, measure, and sift with baking powder, baking soda, and salt. Beat egg and add sugar gradually, beating in thoroughly. Add sifted dry ingredients alternately with sour cream. Add vanilla. Drop by teaspoons onto greased cookie sheet. Bake at 380 degrees for about 8 minutes. Watch carefully.